9/21/2023 0 Comments Define dredge in flourBecause food is not completely covered by the oil during pan-frying, you will need to turn the food after one side is done to allow for even cooking throughout. Pan-frying does use more fat than saute-ing, so it requires longer cooking times and lower heat. Instead, it should be hot enough to sizzle when food is added, usually at 350☏ to 375☏ (177☌ to 191☌). ![]() The fat should not be so hot that it smokes. Crumbs can be made from bread, ground nuts, cereal, crackers, or shredded coconut. Q Quickly place the food into a container of dry crumbs and coat evenly. An egg wash is a mixture of beaten eggs and a liquid such as milk or water. Immediately dip the food into an egg wash or other liquid. ![]() Dredge the food product in seasoned, dry flour by dipping it into the flour and coating it evenly on all surfaces.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |